Yellow Curry Fried Rice - Recipook
This curry fried rice dish is sure to impress your family. Who knew you could turn leftover grains into an exciting vegetarian dish?
Ingredients
- 4 tablespoons vegetable oil
- 2 medium zucchini, diced
- 1 medium carrot, peeled and minced
- 1 small onion, minced
- 1 stalk celery, minced
- 0.5 medium red bell pepper, minced
- 0.5 medium jalapeno pepper, seeded and minced
- 0.25 cup slivered almonds
- 2 tablespoons soy sauce, or more to taste
- 1.5 cups cooked rice
- 2 cloves garlic, or more to taste, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon yellow curry powder
- 1 tablespoon dried basil
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 0.5 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- salt to taste
- 1 tablespoon salted butter
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