Airy Leek and Ricotta Soufflé
Delicately baked and bursting with flavor, this light soufflé is your go-to recipe for an elegant appetizer or a satisfying vegetarian main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Souffle dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 Leeks
- 3 Egg
- 200gram Ricotta cheese (Sheep's Milk)
- as needed Salt and Pepper
- as needed Extra-virgin olive oil
- as needed Oregano
- as needed Thyme (Stalk)
- as needed Butter
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