Sriracha glazed meatball subs | Printable Recipe
This spicy and savory sub sandwich contains tender meatballs that are perfect alongside melty cheese and tucked into a bread roll.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Parchment paper
- Whisk
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 6 cloves of garlic, minced or pressed
- 1 pound ground beef
- 1 pound ground pork
- 3 ⁄ 4 cup plain breadcrumbs
- 1 ⁄ 2 cup parmesan cheese, grated
- 2 large eggs
- 2 tablespoons ketchup
- 2 tablespoons sriracha
- 1 tablespoon dry parsley flakes
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 ⁄ 2 teaspoon red pepper flakes
- 1 ⁄ 2 teaspoon ground black pepper
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