Sriracha glazed meatloaf sandwich
This comforting meatloaf sandwich brings a bit of spicy heat that is balanced by cheese and tangy pickles.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Microwave
- Plate
Ingredients
- 1 1/2 pounds ground beef
- 1 whole beaten egg
- half of a finely chopped large onion
- 3/4 cup plain bread crumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup ketchup
- 3 tablespoons hoisin sauce
- 1 tablespoon sriracha sauce
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup sriracha
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 5 to 6-inch sandwich roll, split and toasted
- 1 slice of meatloaf, 1/2 to 1 inch thick
- 1 to 2 slices of cheddar cheese (any sliced cheese can be substituted)
- mayonnaise
- 3 to 4 dill pickle slices
- store bought crispy fried onions (optional - French's brand or other)
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