Roasted Chicken Nachos With Green Chili-Cheese Sauce Recipe | Tyler Florence

Ingredients

• 4 medium tomatillos, husked and rinsed
• 2 jalapenos, stemmed
• 1/2 medium onion, peeled and quartered
• 2 garlic clove, peeled
• 1 handful fresh cilantro leaves, coarsely chopped
• 1 lime, juiced
• 1 teaspoon toasted cumin seeds
• Kosher salt
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken stock, at room temperature
• 4 cups shredded Jack cheese
• 1 (1-pound) bag salted corn tortilla chips
• 1 (3-pound) whole roasted chicken, meat finely shredded, skin and bones discarded
• 1 pint cherry tomatoes, halved
• 2 green onions, white and green parts, chopped
• 1 jalapeno, chopped
• 2 handfuls fresh cilantro leaves, hand shredded
• 2 limes, juiced
• freshly ground black pepper
• Sour cream and guacamole, for serving