Chicken Nachos with Green Chili-Cheese Sauce Recipe - Mexican Cuisine

Ingredients

• 4 medium tomatillos, husked and rinsed (or use canned if unavailable)
• 2 jalapeños, stemmed
• 1/2 medium onion, peeled and quartered
• 2 garlic cloves, peeled
• 1 handful fresh cilantro leaves, coarsely chopped
• 1 lime, juiced
• 1 tsp toasted cumin seeds
• kosher (coarse or margarita) salt
• 1/4 cup (60 ml) unsalted butter
• 1/4 cup all-purpose flour (60 ml)
• 2 cups (480 ml) chicken stock, at room temperature
• 4 cups (950 ml) shredded jack cheese
• 1 lb (450 g) bag salted corn tortilla chips
• 1 whole (3 lb) (1350 g) roasted chicken, meat finely shredded, skin and bones discarded
• 1 pt (570 ml) cherry tomatoes, halved
• 2 green onions, white and green parts, chopped
• 1 jalapeño, chopped
• 2 handfuls fresh cilantro leaves, hand shredded
• 2 limes, juiced
• Kosher (coarse or margarita) salt and freshly ground black pepper
• sour cream and guacamole, for serving