Flavoursome Mediterranean Baked Snapper recipe
This is such a tasty dish with the classic combination of tomatoes and olives where you keep going until the bones are bare! Left over bones can even be used for a delicious fish stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 or 5 cloves garlic
- 1 large whole snapper (or 2 small whole snapper)
- ½ cup stoned olives (or Mediterranean olives in olive oil)
- ½ cup flat leaf parsley, leaves only
- 3 lemons, grated rind
- 200-300 grams cherry tomatoes
- 4 tablespoons extra virgin olive oil
More Like This
Baked Whole Snapper
nysteia.com
Baked Mediterranean Snapper Recipe - (4/5)
keyingredient.com
Mediterranean Baked Whole Snapper with Clams and Olive Dressing
mindfood.com
Mina's Baked Snapper Recipe
recipeland.com
Mediterranean snapper with roast vegetable mixture recipe
nzwomansweeklyfood.co.nz
Baked Snapper with Tomatoes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
oldwayspt.org
Baked Snapper with roast vegetables and lemon oil – Wildfish Export
wildfish.nz
Snapper with Mediterranean Marinade
beefeaterbbqeurope.co.uk