Baked Snapper with Tomatoes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Baked Snapper with Tomatoes and Olives | Quick & Easy Mediterranean Main Course | Gluten-Free | Perfect for a Summer Dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Spice grinder
- Pepper mill
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 3 tablespoons extra virgin olive oil, plus a little oil for drizzling
- 4 (6-ounce) pieces snapper fillet
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon lightly toasted and ground fennel seeds
- 1/2 cup Niçoise olives, pitted
- 2 tablespoons dry white wine
- 14 ounces ripe but firm tomatoes, seeded and cut into ⅜-inch dice
- 1/4 cup lightly packed torn fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Flavoursome Mediterranean Baked Snapper recipe
unimedliving.com
Mediterranean Baked Whole Snapper with Clams and Olive Dressing
mindfood.com
Baked Snapper with roast vegetables and lemon oil – Wildfish Export
wildfish.nz
Snapper with Tomatoes, Olives and Capers
fitat60.com
Baked Mediterranean Snapper Recipe - (4/5)
keyingredient.com
Baked Red Snapper Recipe with Tomatoes and Potatoes
excitedfood.com
Snapper with Tomato, Olives and Capers Recipe
eatright.org
Baked Butterflied snapper
keysfreshseafood.com