Flavoursome Mediterranean Baked Snapper recipe
This is such a tasty dish with the classic combination of tomatoes and olives where you keep going until the bones are bare! Left over bones can even be used for a delicious fish stock.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 or 5 cloves garlic
- 1 large whole snapper (or 2 small whole snapper)
- ½ cup stoned olives (or Mediterranean olives in olive oil)
- ½ cup flat leaf parsley, leaves only
- 3 lemons, grated rind
- 200-300 grams cherry tomatoes
- 4 tablespoons extra virgin olive oil
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