Heirloom Carrots Glazed with Date and Bacon Syrup Recipe
Discover a delicious Heirloom Carrots Glazed with Date and Smithfield Bacon Syrup Recipe to add to your restaurant menu.
Ingredients
- 8 oz Smithfield Bacon, cut into lardons
- 1 bunch heirloom baby carrots with tops
- Salt, as needed
- 1 small package, whole dried date
- 2 oz butter
- 2 oz sherry vinegar
- 4 oz date molasses
- 2 oz blue cheese crumbles
- Black pepper, to taste
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