Sweet & Spicy Ginger Glazed Heirloom Carrots – Clif Family Winery

Ingredients

• 2 lbs. heirloom or rainbow carrots (mix of orange, white, purple, red)
• 2 tsp. coriander seeds, freshly ground
• 1-2 green cardamom pods, freshly ground
• 4 tbsp. unsalted butter
• 1 tsp. fresh ginger, peeled and minced
• 1 tsp. sea salt, plus additional to taste
• ¾ c. carrot juice (substitute chicken stock, vegetable stock or water)
• 2 tbsp. Clif Family Solar Grown™ Ginger Honey Spread
• 1 c. cilantro (leaves and stems), coarsely chopped
• ½ lemon, plus additional to suit your taste