Miso Walnut Double-Thick Chocolate-Chip Cookies | Recipe Cloud App

Miso Walnut Double-Thick Chocolate-Chip Cookies | Recipe Cloud App

recipecloudapp.com

Miso Walnut Double-Thick Chocolate-Chip Cookies includes 50 grams /3 Tbsp mirin rice wine, 40 grams /3 Tbsp granulated sugar, 50 grams /3 Tbsp white miso, 100 grams /1 cup walnuts, toasted, Cookies,...

View Original

Share this recipe:

Ingredients

  • 50 grams /3 Tbsp mirin rice wine
  • 40 grams /3 Tbsp granulated sugar
  • 50 grams /3 Tbsp white miso
  • 100 grams /1 cup walnuts, toasted
  • Cookies
  • 90 grams /6 Tbsp butter, softened
  • 80 grams /6 Tbsp light brown sugar
  • 80 grams /6 Tbsp granulated sugar
  • 50 grams /1 whole egg
  • 220 grams /1 ¾ cups all-purpose flour
  • 3 grams / ½ tsp baking soda
  • 4 grams / 1 ¼ tsp flaky sea salt, plus a sprinkle on top
  • 260 grams /91/4 oz dark chocolate, chopped

More Like This