Oven-baked risotto with ham
Recipe for oven-baked risotto with ham
Keywords
- Risotto with ham
- oven-baked risotto
- risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving platter
Ingredients
- 400 g Tandem Classic ham
- 8 slices of Tandem Classic ham
- 20 g unsalted oil
- 1 tbsp. olive oil
- 1 finely chopped large head of onion
- 1 crushed clove of garlic
- 430 g large-grain rice
- ¾ tsp. paprika
- 125 ml white wine
- 1 l hot chicken broth
- 3 fresh sprigs of thyme and leaves for garnishing
- 2 ropes of asparagus
- 50 g hard yellow cheese
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