Chinese Chicken Curry | Tilda

Ingredients

• 1 pouch Tilda Pure Basmati Rice
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 5cm piece ginger root peeled and finely chopped
• 2 cloves garlic finely chopped
• 1 small red chili, finely chopped
• 2 tsp corn flour
• 1 tsp ground turmeric
• 1 tsp cumin seed
• 1 tsp ground coriander
• 2 cups chicken stock
• 4 chicken thighs
• 1 1/4 cups pak choi, shredded
• 1/4 cup toasted cashews