A Recipe for Bergamot jelly | Debic
An inspiring recipe for Bergamot jelly | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 350 g bergamot purée
- 75 g honey
- 35 g icing sugar
- 6 g gelatin powder
- 35 g water
- 6.5 g xanthan gum
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