Choux with bergamot lemon| Debic
Elegant choux pastries filled with bergamot lemon cream, delivering a bright, aromatic citrus profile. Crafted by Debic’s Culinary Team.
Ingredients
- See recipe here
- 250 g Debic Traditional Butter
- 300 g sugar
- 280 g flour
- 20 g freeze-dried lime
- 1 g green colourant powder
- 500 g Debic Cheesecake
- 50 g lemon juice
- 50 g bergamot juice
- 200 g bergamot juice
- 300 g clear apple juice
- 100 g sugar
- 5 g agar-agar
- white chocolate chips
- lime zest
More Like This
A Recipe for Bergamot jelly | Debic
debic.com
Éclair with lemon cream and meringue
starfrit.com
CHOUX WITH CRAQUELIN
oneminutecake.com
Mini Lemon Tart with Lilac Meringue | Bright Citrus & Delicate Floral Dessert - Recipe By Me
recipebyme.com
Ultimate Baked Lemon Cheesecake | Lakeland Inspiration
lakeland.co.uk
A Recipe for Yuzu | Debic
debic.com
A Recipe for Cream jelly | Debic
debic.com
A Recipe for Baked cheesecake | Debic
debic.com