Chicken Schnitzel with Mustard Cream Sauce

Ingredients

• 1¼ cups low sodium, fat free chicken broth
• 2 Tablespoons all purpose flour
• 1 egg
• 1 cup all purpose flour
• 1 cup plain dry bread crumbs
• ¼ teaspoon freshly ground pepper
• 2 Tablespoons Dijon mustard
• ¾ cup heavy cream
• 4 boneless, skinless and boneless chicken breasts
• ½ cup vegetable oil for frying
• 2 Tablespoons unsalted butter
• ½ cup milk
• 1 Tablespoon salt