Moroccan Coconut Lentil Stew (Vegan, Gluten Free) | A Cup Of Cream

Ingredients

• 1 tablespoon olive oil
• 1 ½ cup small chopped onion
• 1 ½ cup small chopped celery
• 1 ½ cup small chopped carrot
• 1 ½ cup peeled and small chopped potatoes
• 2 cloves of garlic, minced
• 1 ½ teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 2 teaspoons paprika
• 1 teaspoon cinnamon
• 1 cup green lentils
• 1 cup red lentils
• 4 cups vegetable broth
• 2 cups water
• 4 tablespoons tomato paste
• 2-3 cups spinach
• 1 cup coconut milk
• 1 tablespoon fresh squeezed lemon juice