Foil-baked barramundi
Baking draws out all the flavours of the fish and spices, making it a delicious and easy dish.
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Ingredients
- 1 Barramundi fish (600-800 grams)
- 2 cloves Garlic chopped
- 1 small piece Ginger (Fresh) finely sliced
- 5 Spring Onions finely Sliced
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 50 grams Bean sprouts
- 1 handful Coriander (fresh) chopped
- Black pepper
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