Pan-roasted barramundi with Asian greens
This dish looks impressive and is oozing with all the flavours of the Orient.
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Ingredients
- 2 Barramundi fillets
- 1 bunch Baby Pak Choi
- 100 grams Soybeans
- ½ Spring Onions
- 1 Lemon
- 50 ml Olive oil
- 50 ml Sesame oil
- Salt and pepper to season
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