Barramundi with Stir-Fried Shiitake Mushrooms & Asian Greens
Barramundi paired with stir-fried shiitake mushrooms and Asian greens for a well-balanced meal perfect for any season. Serves 4 in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons salt
- 4 x 185g barramundi fillets
- 1/4 cup vegetable oil
- 500 grams baby bok choy, chopped coarsely
- 500 grams choy sum, chopped coarsely
- 100 grams shiitake mushrooms, sliced thinly
- 125 grams blue swimmer crab meat
- 2 tablespoons mirin
- 1/3 cup soy sauce
- 1/3 cup fish stock
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