White Chocolate and Raspberry Croissant Pudding
Not suitable to freeze. Not suitable to microwave. Any type of berries can be used instead of raspberries. If you prefer, use semi-sweet dark chocolate or milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 croissants (300g), sliced thinly
- 1/3 cup (110g) raspberry jam
- 100 grams white chocolate, chopped coarsely
- 1 cup (135g) raspberries
- Custard
- 1 1/2 cup (375ml) cream
- 1 1/4 cup (375ml) milk
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 4 eggs
More Like This
White Chocolate and Raspberry Bread Puddings
womensweeklyfood.com.au
Chocolate and Raspberry Croissant Pudding - Rest Less
restless.co.uk
Raspberry croissant pudding
nzwomansweeklyfood.co.nz
The Best Raspberry Croissant Bread Pudding
househunk.com
White Chocolate Raspberry Bread Pudding Bites | Easy Home Meals
easyhomemeals.com
Raspberry Croissant Bread Pudding | Bush Cooking
bushcooking.com
Dark Chocolate, Raspberry and Brioche Pudding
womensweeklyfood.com.au
Raspberry White Chocolate Bread Pudding — Robert St. John
robertstjohn.com