Raspberry brioche pudding Recipe | New Idea
An elegant version of bread and butter pudding that ups the wow factor by using brioche. This would make a lovely addition to a breakfast or brunch buffet table - as well as dessert any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 300 ml pure cream plus extra to serve
- 1 cup milk (250 ml)
- 1 tsp vanilla paste
- ½ cup caster sugar (110 g)
- 300 g brioche bread
- 300 g box frozen raspberries
- 4 eggs
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