Chocolate Raspberry Cheesecake Hearts
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Keywords
- Ghirardelli Ghirardelli B2C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ghirardelli.com.
Ingredients
- For Cheesecake:
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 4 8 ounce pkg. cream cheese, softened
- 3/4 cup white sugar
- 4 eggs (for cheesecake)
- 1/2 cup raspberry puree (recipe below)
- 1/2 cup heavy cream (for cheesecake)
- For Crust:
- 1 1/2 cups graham cracker crumbs (about 10 crackers)
- 1/4 cup ground almonds
- 4 tablespoons white sugar
- 3/4 cup butter, melted
- For Puree:
- 1 (10 - 12 oz) pkg. frozen raspberries
- 4 tablespoons white sugar
- For Chocolate Ganache (Optional):
- 2 tablespoons butter
- 1/2 cup(s) heavy cream
- For Garnish (Optional):
- 1 cup fresh raspberries
- 8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 8 ounces Ghirardelli White Chocolate Baking Bar
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