Garlic Pepper Petite Roast - Adams Fairacre Farms
Add a garlic pepper rub to your beef roast before cooking for a subtle flavor burst. Roasted vegetables make the perfect accompaniment
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Ingredients
- 3-4 lb Top loin petite roast
- 1-1/2 lbs Green beans, trimmed
- 8 oz Cremini mushrooms, cut in half
- 6 Shallots, cut into 1/2-inch wedges
- 3 tbsp Olive oil
- 5 cloves Garlic, finely chopped
- 1 tbsp Cracked black pepper
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