Spinach and Artichoke Dip Nachos Recipe

Name: Spinach and Artichoke Dip Nachos Recipe
Ingredients: 2 bags or boxes of baby spinach (use pre-washed version), roughly chopped; 1 can artichoke hearts, drained and roughly chopped; 1 small jar of roasted red peppers, drained and roughly chopped; 2 teaspoons fresh garlic, minced; 1 small red onion, small dice; 1 Tablespoon avocado or pure olive oil, or unsalted butter; 1 tsp creole seasoning; 2 Tablespoons avocado or pure olive oil, or unsalted butter; 4 Tablespoons all-purpose flour; 2 ½ cups heavy cream; 1 cup shredded cheese (Monterey Jack or Cheddar-Jack recommended); 2 Tablespoons grated parmesan; 2 tsp creole seasoning with additional salt and pepper to taste

haciendadegutierrez.com

Spinach and Artichoke Dip Nachos with authentic 313 Chips offer the perfect blend of creamy, cheesy goodness and bold crunch. Get the recipe and shop now!

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