Outback Tomato Chicken Parma – Outback Spirit

Ingredients

• 4 chicken breasts, slightly/moderately flattened to an even height
• 1 cup rice flour
• 1 tablespoon Wild Herb Salt or to taste
• 1 teaspoon Mountain Pepper (or freshly ground black pepper)
• Outback Tomato Chutney - approx. 2 tablespoons per Parma
• 2 teaspoons Mountain Pepper or to taste
• 1/4 cup fresh chopped herbs - we like a mix of thyme, oregano and basil but again, its what you have on hand or what you prefer
• 8 slices tomato
• 2 cups mozzarella cheese, grated
• 1 cup parmesan cheese, grated
• olive oil for shallow frying