Herb Roasted Rack of Lamb | Migration Recipes

Ingredients

• 1 rack of lamb, at room temperature
• 3 tbsp grape seed oil
• 1 tbsp rosemary leaves, de-stemmed and finely chopped (about 3 sprigs)
• 1 tbsp thyme leaves, de-stemmed and finely chopped (about 6 sprigs)
• ¼ cup beef stock
• 2 tbsp butter
• Salt and pepper