Biulir Dal
A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger.
Ingredients
- 150 g kalaier dal (urad in Hindi)
- 12 g salt
- 600 g water
- 15 g vegetable oil
- 3 pcs dried red chillies
- 2 pcs bay leaves
- 3 pcs green chillies
- ½ tsp fennel seeds (mouri)
- 1 pinch hing (asafoetida)
- 20 g ginger paste
- 6 g fennel ground to a fine paste
- 28 g sugar
- 15 g ghee
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