Essential Cuisine

Name: Essential Cuisine
Ingredients: 10x100g Pork escalopes, trimmed; Salt and pepper to taste; 10x prosciutto slices; 10x large sage leaves; 30ml olive oil; 30g unsalted butter; For the Jus; 500ml water; 60g Essential Cuisine Premier Veal Jus; 5g finely chopped fresh sage; Deep fried sage leaves to garnish (optional)

www.essentialcuisine.com

10x100g Pork escalopes, trimmed Salt and pepper to taste 10x prosciutto slices 10x large sage leaves 30ml olive oil 30g unsalted butter For the Jus 500ml water

View full recipe on www.essentialcuisine.com

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Ingredients

10x100g Pork escalopes, trimmed
Salt and pepper to taste
10x prosciutto slices
10x large sage leaves
30ml olive oil
30g unsalted butter
For the Jus
500ml water
60g Essential Cuisine Premier Veal Jus
5g finely chopped fresh sage
Deep fried sage leaves to garnish (optional)

Essential Cuisine

Ingredients

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