Essential Cuisine

Name: Essential Cuisine
Ingredients: 45ml vegetable oil; 1.5kg pork tenderloin; 15g Essential Cuisine Wild Mushroom Glace; 150g butter; 75ml extra virgin olive oil; 2kg oyster mushrooms, torn; 10 cloves garlic (5 finely chopped, 5 crushed with skin on); 30g flat parsley, chopped; 5 thyme sprigs; 100g toasted chopped walnuts; 100g finely diced shallot for garnish; Chives, finely sliced for garnish

www.essentialcuisine.com

45ml vegetable oil 1.5kg pork tenderloin 150g butter 75ml extra virgin olive oil 2kg oyster mushrooms, torn 10 cloves garlic (5 finely chopped, 5 crushed with

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Ingredients

45ml vegetable oil
1.5kg pork tenderloin
15g Essential Cuisine Wild Mushroom Glace
150g butter
75ml extra virgin olive oil
2kg oyster mushrooms, torn
10 cloves garlic (5 finely chopped, 5 crushed with skin on)
30g flat parsley, chopped
5 thyme sprigs
100g toasted chopped walnuts
100g finely diced shallot for garnish
Chives, finely sliced for garnish

Essential Cuisine

Ingredients

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