Essential Cuisine

Name: Essential Cuisine
Ingredients: 1.5kg duck leg meat; 1ltr Essential Cuisine Premier Veal Jus (made up to instructions); Sprig of thyme; 200g carrots brunoise; 200g celery brunoise; 200g onion, finely diced; 6 garlic cloves, crushed; 200g lard; 600g plain flour; 70ml milk; Salt and pepper

www.essentialcuisine.com

1.5kg duck leg meat 1ltr Essential Cuisine Premier Veal Jus (made up to instructions) Sprig of thyme 200g carrots brunoise 200g celery brunoise 200g onion,

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Ingredients

1.5kg duck leg meat
1ltr Essential Cuisine Premier Veal Jus (made up to instructions)
Sprig of thyme
200g carrots brunoise
200g celery brunoise
200g onion, finely diced
6 garlic cloves, crushed
200g lard
600g plain flour
70ml milk
Salt and pepper

Essential Cuisine

Ingredients

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