Shokupan (Japanese White Bread)
With its thin crust, cloudlike crumb, and enduring freshness, Japan’s shokupan is a baker’s delight.
Keywords
- Desserts or Baked Goods
- Japanese
- Breads
- ATK Staff Pick
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Cooking tools:
- Stand mixer
- Pullman pan
- Rolling pin
- Instant-read thermometer
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Plastic wrap
Ingredients
- ¾ cup (4⅛ ounces/117 grams) bread flour
- ½ cup (114 grams) boiling water
- 1¼ cups (306 grams) milk
- 2⅔ cups (14⅔ ounces/416 grams) bread flour
- 2 teaspoons instant or rapid-rise yeast
- 2 tablespoons sugar
- 1½ teaspoons table salt
- 2 tablespoons (29 grams) unsalted butter, softened
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