Pesto Arancini with Tomato Basil Sauce - Armanino Retail

Ingredients

• Arancini
• 3½ cups low sodium chicken or vegetable stock
• 1½ teaspoons olive oil
• 1 tablespoon unsalted butter, divided
• ½ small onion, finely chopped (about ¼ cup)
• ¾ cup arborio rice (5 ounces)
• ½ cup dry white wine (such as pinot grigio)
• ¼ cup plus 2 tablespoons grated parmesan
• kosher salt and ground black pepper
• 2 tablespoons plus 1 tablespoon Armanino Basil Pesto, divided
• 1 large egg yolk
• 2 ½ ounces fontina cheese, cut into 16 cubes
• ¾ cup all-purpose flour
• 2 large eggs, well beaten
• vegetable oil for deep-frying
• for garnish – grated parmesan & chopped fresh basil
• Tomato Basil Sauce
• 1 tablespoon olive oil
• 1 tablespoon Armanino Creamy Garlic Sauce
• one 14.5oz can crushed tomatoes
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon crushed red pepper
• 2 tablespoons Armanino Basil Pesto