Sufganiyot | TasteToronto

Ingredients

• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup lukewarm milk, divided
• Water, to adjust consistency
• 1/4 cup white granulated sugar, divided
• 1/4 cup canola oil, plus extra to grease bowl
• 2 large eggs, room temperature
• 3/4 teaspoon vanilla extract
• 500 grams (3 3/4 cups) all-purpose flour, plus more for dusting rolling surface
• 1 teaspoon salt
• 1 tablespoon brandy or bourbon
• 1 1/4 cup seedless fruit jelly or jam
• 3 pints oil for frying (vegetable oil works well)
• 1/2 cup powdered sugar, for dusting