Sufganiyot Recipe - (4.4/5)

Ingredients

• 3 1/4 to 3 1/2 cups all-purpose flour
• 2 (0.25-ounce) packages active dry yeast
• 1/2 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 2 tablespoons cooking oil
• 1/2 teaspoon salt
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 cup fruit preserves, such as raspberry or blueberry or chocolate-hazelnut spread
• cooking oil for deep-fat frying
• sifted powdered sugar to garnish