Sufganiyot (Filled Hanukkah Doughnuts) — Jewish Food Society

Ingredients

• 5 cups all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons dry active yeast
• Pinch kosher salt
• 1 large egg
• 2 cups lukewarm water
• 4 tablespoons (½ stick) margarine, cut into pieces, at room temperature
• Vegetable oil, such as canola
• 2 cups seedless jam, such as strawberry or apricot, or smooth chocolate spread, such as Nutella, for filling
• Powdered sugar, for dusting