Herbed pea and Persian feta toasties - Better Homes & Gardens Australia

Ingredients

• 1 sourdough baguette
• 1⁄4 cup extra virgin olive oil
• 1 clove garlic
• 2 cups frozen baby peas
• 1⁄2 bunch mint leaves, finely chopped
• 1⁄2 bunch flat-leaf parsley leaves, finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 120g Persian feta, crumbled
• 1⁄2 cup snow pea shoots
• 2 radishes, finely sliced
• Lemon wedges, to serve