Herbed pea and Persian feta toasties - Better Homes & Gardens Australia
Herbed pea and Persian feta toasties: A light, tasty snack with creamy Persian feta and fresh herbs. Perfect for any time!
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Ingredients
- 1 sourdough baguette
- 1⁄4 cup extra virgin olive oil
- 1 clove garlic
- 2 cups frozen baby peas
- 1⁄2 bunch mint leaves, finely chopped
- 1⁄2 bunch flat-leaf parsley leaves, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 120g Persian feta, crumbled
- 1⁄2 cup snow pea shoots
- 2 radishes, finely sliced
- Lemon wedges, to serve
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