Herby Pea and Feta Pasta
A simple but gorgeous Herby Pea and Feta Pasta! This pasta is fresh and herby but also creamy and slightly sweet - meet your new favourite pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Griddle
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 100 ml olive oil
- 3 garlic cloves
- 1 onion, roughly chopped
- 140 g frozen peas
- 1 sprig fresh rosemary, spiky leaves stripped from the stem
- 1 handful fresh parsley
- 3 sprigs of thyme, leaves stripped
- 50 g salted butter
- 75 g feta, roughly chopped up
- 220 g conchiglie pasta
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