Pea and Pesto Fettuccine
This 15-minute recipe is delicious, healthy and a perfect vegetarian meal for when you’re on the go! It’s an easy, low-effort recipe if you are strapped for tim
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 375g (13 ¼ oz) fettuccine
- 2 onions, finely diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 400g (2 cups) frozen peas
- 4 large tbsp Homemade Basil Pesto
- 60g (¼ cup) crème fraiche
- 180g (6 oz) grated Parmesan cheese
- Salt* and pepper
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