Tandoori Paneer - Spiced Indian Cheese Recipe | Curry for Change

Ingredients

• 400g paneer, cut into large cubes
• 1 tbsp mustard oil
• 1 large lemon
• 4 cloves garlic, crushed
• 5cm piece of ginger, grated
• 1 green chilli, finely chopped
• 200g Greek yoghurt
• 1 tsp salt
• 2 tsp garam masala
• 1 tsp cumin seeds, crushed
• 1 tbsp kashmiri red chilli powder
• 1 tbsp dried fenugreek leaves