Guvetch (Vegetable Stew)

Name: Guvetch (Vegetable Stew)
Ingredients: 1 eggplant, cut into 1-inch cubes; 3 teaspoons salt, divided; 4-5 ripe tomatoes; 3 carrots, peeled and cut into 1-inch pieces; 2 yellow onions, cut into 1-inch pieces; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 red bell pepper, seeded and cut into 1-inch pieces1 leek, white and light green parts only, cut lengthwise and sliced into 1-inch pieces; 3 garlic cloves, roughly chopped; 6 tablespoons olive oil; 1 teaspoon ground black pepper; Half bunch fresh parsley leaves, roughly chopped (about 1 cup, packed); Half bunch fresh dill leaves, roughly chopped (about 1 cup, packed)

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Ingredients

1 eggplant, cut into 1-inch cubes
3 teaspoons salt, divided
4-5 ripe tomatoes
3 carrots, peeled and cut into 1-inch pieces
2 yellow onions, cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 red bell pepper, seeded and cut into 1-inch pieces1 leek, white and light green parts only, cut lengthwise and sliced into 1-inch pieces
3 garlic cloves, roughly chopped
6 tablespoons olive oil
1 teaspoon ground black pepper
Half bunch fresh parsley leaves, roughly chopped (about 1 cup, packed)
Half bunch fresh dill leaves, roughly chopped (about 1 cup, packed)