Tomato Tart – Duke's Mayo

Ingredients

• 2 ripe, firm tomatoes, cut into 1/4-inch rounds
• 1/8 tsp. kosher salt
• 1/3 cup Duke’s Mayonnaise
• 2 tsp. freshly squeezed lemon juice
• 1/4 tsp. freshly ground black pepper
• 1 sheet frozen puff pastry, thawed according to package directions and chilled
• 1 Tbsp. extra-virgin olive oil
• Flaky sea salt for sprinkling
• Chopped fresh herbs, such as basil, thyme, or tarragon, for sprinkling