Tomatoes in Tonnato – Duke's Mayo
Tonnato is an Italian condiment often used to dress salads, roasted vegetables or spread on sandwiches. But we thinking it's the perfect topping for juicy, ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 1 can tuna, drained
- 4 anchovies
- 1 clove garlic
- ½ cup Duke’s mayo
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 teaspoons olive oil
- Salt and pepper to taste
- 2-3 heirloom tomatoes
- 1 tablespoon capers
- Fresh herbs, like chives and basil, to garnish
- 1 pinch flaky salt, such as Maldon or J.Q. Dickinson
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