Grilled Mexican Chicken Recipe | Tanmiah's Fresh Halal Poultry

Ingredients

• 450 Gms Tanmiah Chicken Breast
• 1 Tsp Garlic Powder
• ½ Tsp Crushed Red Pepper Flakes
• 2 Tsp Paprika
• ½ Tsp Salt
• 1 Tsp Chili Powder
• 1 Tsp Onion Powder
• ½ Tsp Dried Oregano
• 1 ½ Tsp Ground Cumin
• ¼ Tsp Pepper
• 2 Tbsp Flour
• 1 Cup Milk
• ⅛ Tsp Chili Powder
• 1 Cup Cheddar Cheese
• 2 Tbsp Butter
• ¼ Tsp Salt
• ¼ Tsp Paprika