Braised Kale Recipe | MyHealthKC

Ingredients

• 1 Tbsp Olive oil blend
• 1 1/4 lbs. Kale, cleaned and trimmed
• 1 Tbsp Garlic, minced
• 1/2 cup Yellow Onion, diced 3/8"
• 1 Tbsp Red wine vinegar
• 1/2 cup Low-sodium chicken broth, prepared
• 1/8 tsp Crushed red pepper
• Dash Kosher salt
• 1/8 tsp Black pepper