Seared Scallops with Caramelized Onions and Arugula - Delicious Living
Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 small yellow onions
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons white or regular balsamic vinegar
- 3 cups (packed) baby arugula (about 2¼ ounces)
- ½ pound large sea scallops, patted dry
- ½ ounce crumbled chèvre (goat cheese)
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