Tailgate Breakfast Eggs & Hash
Tailgate Breakfast Eggs & Hash with crispy Dutch Farms bacon, colorful bell peppers, and melted Cheddar/Monterey Jack cheese. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchfarms.com.
Cooking tools:
- Cast iron skillet
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 strips of Dutch Farms bacon
- 1/2 small diced green bell pepper
- 1/2 small diced red bell pepper
- 1/2 small diced russet potato
- 1 small diced russet potato
- 1 tablespoon of Dutch Farms unsalted butter
- 3 large Dutch Farms eggs
- 3 tablespoons of Dutch Farms Cheddar or Monterey Jack cheese or a combination of both sliced green onions for garnish
- Kosher salt
- cracked pepper
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