Pumpkin Fettuccine Alfredo Recipe - (4.6/5)

Name: Pumpkin Fettuccine Alfredo Recipe - (4.6/5)
Ingredients: 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work); 1 generous tablespoon unsalted butter; 1 tablespoon flour; 2 garlic cloves, pressed or minced; 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it); 2 cups low-fat milk; 3 ounces shredded mozzerella cheese; 1 cup pumpkin puree*; pinch red pepper flakes; 1/8 teaspoon ground cinnamon; 1/4 teaspoon sea salt; freshly ground black pepper; shaved Parmesan cheese for topping

www.keyingredient.com

This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin haters not like it! This recipe is a family favorite!

Keywords

Pumpkin Fettuccine Alfredo
recipe
pumpkin
Fettuccine
Shaped Pasta
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable
Pasta and Noodle

View full recipe on www.keyingredient.com

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Ingredients

1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
1 generous tablespoon unsalted butter
1 tablespoon flour
2 garlic cloves, pressed or minced
1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
2 cups low-fat milk
3 ounces shredded mozzerella cheese
1 cup pumpkin puree*
pinch red pepper flakes
1/8 teaspoon ground cinnamon
1/4 teaspoon sea salt
freshly ground black pepper
shaved Parmesan cheese for topping